Pasta salad with eggs, sweet pickles, and a creamy dressing is a delicious side dish that’s perfect for summer barbecues and barbecues. This pasta salad recipe is quick and easy to make with just a few simple ingredients.
In summer, there’s nothing better than a dinner on the grill and a homemade pasta salad. This creamy pasta salad is the perfect side dish to serve with grilled chicken, roast pork chops, or slow-cooked pulled pork.
This pasta salad is a simple modification of my grandmother’s recipe. It’s a tried-and-true recipe that’s easy to make, with a crunch from the celery and bell pepper. You will love it!
Complete your summer barbecue menu with one or two of these favorite side dishes: pasta salad, broccoli salad, or fruit salad, and you’ll have a meal worthy of any summer barbecue!
* Ingredients :
°4 cups of uncooked pasta
+To prepare the vinaigrette
°1 cup of mayonnaise
°1/4 cup white vinegar
°2 tablespoons of sugar
°2 tablespoons of Dijon mustard
°Salt and Pepper
°1/8 teaspoon cayenne pepper
°1/2 cup green onions
°1 cup celery, cut into cubes
°3/4 cup red pepper, cut into cubes
°1/2 cup diced jalapeno
°1/2 cup grated carrots
*To prepare
Cook pasta according to package directions.
In a large bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, salt, pepper, and cayenne pepper.
Add the vegetables, then the cooked and drained pasta.
Cover and refrigerate for a few hours before serving.
The following video walks you through each step of the preparation in detail showing you each of the steps you need to follow to make a delicious pasta salad that everyone will love.
Enjoy !
