This recipe for Poor Man’s Stew brings a wave of nostalgia, reminding me of my childhood days. My mother often prepared this dish when we had to be mindful of our budget. Yet, the flavors were always rich and satisfying, making the dish taste like a gourmet meal. It’s a wholesome, hearty recipe brimming with delightful flavors that has now become a favorite in my own kitchen, particularly when I’m after something quick, tasty, and cost-effective.
Perfect for bustling weeknights, this slow cooker recipe demands minimal preparation and cooks itself as you go about your day. The fusion of ground beef, vegetables, and aromatic spices results in a deeply flavored broth that’s both comforting and satisfying. The beauty of this recipe lies in its adaptability – feel free to use your preferred vegetables or adjust the seasonings to your liking. Whether you’re cooking for one or a crowd, this Poor Man’s Stew deserves a spot in your regular recipe repertoire.
Poor Man’s Stew Recipe
Ingredients:
1 pound ground beef
2 large carrots, chopped
2 large potatoes, chopped
1 large onion, chopped
1 cup frozen green beans
2 cloves garlic, minced
2 cans of diced tomatoes
2 cups beef broth
1 tablespoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Brown the ground beef in a large skillet over medium heat, draining any surplus fat.
In your slow cooker, mix the cooked beef, carrots, potatoes, onion, green beans, garlic, diced tomatoes, beef broth, paprika, thyme, salt, and pepper.
Combine all the ingredients and cook on a low setting for 7-8 hours or on a high setting for 3-4 hours.
Serve hot, ideally with a piece of crusty bread or over cooked rice. Bon appétit!
